Marilyn Hagerty: Bonzer’s egg salad sandwich ‘almost an art form’

So issues have been just about the identical on my January go to to Bonzer’s. The sandwich on tender 9-grain bread went nicely with the tomato soup.

The selection of breads is a robust level. There’s rye, white, 9-grain and pumpernickel, in addition to onion or a French roll. And a croissant choice is accessible.

The menu at Bonzer’s is artistic. Right here you will discover a Braunschweiger sandwich served with mustard and onion on rye. Or you possibly can have a Prague plate with a bratwurst and a Polish sausage on a mattress of sauerkraut. There’s a slice of rye and mustard on the aspect.

Bonzer’s chili con carne is described as an previous household recipe and never for amateurs.

Later within the day, common clients at Bonzer’s take pleasure in warming up across the range close to the entryway. Some regulars, in addition to new clients, want a spot on a excessive stool chair alongside the large, lengthy picket bar.

Others want cubicles which are surrounded by historic banners and remnants that mirror the historical past of UND. The Bonzers introduced treasures of the previous collected by their household once they opened their first bar-restaurant at 12 N. Fourth St. In a method, they have been successors to the as soon as fashionable Golden Hour restaurant.

The Bonzers have been in enterprise since 1983. They began in the identical constructing the place the Golden Hour ended.

They have been decided to proceed as part of downtown after the flood. They moved to their present location on DeMers Avenue. They now are going into 35 years of enterprise. And they’re working with their son, Matt, who will take over the household enterprise.

A graduate of the College of Wisconsin and the UND regulation faculty, Matt feels he ought to proceed Bonzer’s. He needs to hold on the traditions of his mother and father. And he stated he and his spouse, Lexie, take pleasure in cooking.

Bonzer’s Sandwich Pub

420 DeMers Ave.

Phone: (701) 775-0365

House owners: Jon and Cindy Bonzer; Matt Bonzer

Seating: seventy five in cubicles and at counter

Hours for meals service: eleven a.m. to 10 p.m. Monday by way of Saturday

Specialties: Chili, Philly Dip Sandwich

Common ticket: $9 to $10             

Report card: A singular café and bar with 35 years historical past in downtown Grand Forks. Sandwich decisions artistic, in depth. Do-it-yourself soups with character.

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