Marilyn Hagerty: A taste of India at the Ramada


Served buffet fashion, the Indian menu consists of vegetable rice and chana masala, a North Indian dish that includes chickpeas tempered with ginger and garlic. There additionally was a vegetable curry dish and naan, a delicate white flour bread.

Buddies Joel and Amy Medd (JM and AM) have been particularly happy with the hen tikki masala. The marinated hen is completed with with tomatoes, bell peppers and onions.

Meals of India provides one other dimension to eating in Grand Forks. And JM stated they might return for extra. The Ramada has lengthy had a gentle following within the Aroma Restaurant the place Karen Smith is supervisor. Typically quiet, the Aroma is a favourite after-church gathering spot. It’s adjoining to Dreamer’s lounge the place there are weeknight dinner specials.

Ryan Gunville, who now’s government chef on the Ramada, has been on the job for seven years — working as much as his place. He’s artistic and enthusiastic. He has two cooks aiding within the kitchen to end up meals for banquets in addition to the eating places.

Numerous teams together with the retired academics and the Tuesday morning Lions Membership meet on the Ramada. They have a tendency to get acquainted with the longtime servers who work there, together with Betty Williams, Michelle Omlid and Jim Dohman.

Sunday brunch attracts regular enterprise from individuals who take pleasure in lingering within the renovated café space. With an inviting hearth, there’s snug, upscale seating. The menu features a Belgian-type malted waffle together with Texas French toast and different breakfast favorites.

The Ramada strikes into vacation gatherings, serving teams starting from 50 individuals on as much as 250 individuals. Additional servers are referred to as in to assist out.

For the chef, it is an ongoing problem. Gunville says, “It is enjoyable. They actually permit me to be artistic.”

Aroma Restaurant & Dreamers Lounge

Ramada Inn

Junction Freeway 2 & I-29

Proprietor: Ashok “Smiley” Thakker

Common Supervisor: Michael Smith

Government chef: Ryan Gunville

Phone: 701-203-2619

Report card: Introduction of Indian meals provides curiosity to quite a lot of menus at Ramada Inn. A younger, devoted chef is artistic. Renovated amenities are inviting.



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