Make your own English Muffin Toasting Bread at home

This summer time, upon returning house, my mother baked a pair loaves only for us and I lastly understood what all of the fuss was about. That is a number of the greatest toasting bread I’ve ever tasted, and it’s so straightforward to make that even a novice baker ought to have good outcomes.

Toast is a time-honored breakfast ritual for many people, one which might be infinitely elevated just by utilizing the right bread. When accomplished proper, good toast does not want fashionable toppings like chutney or smashed avocado – plain previous butter (salted, in fact) or your favourite peanut butter and jelly might be sufficient.

My mother and father simply returned to Florida for the winter, however not earlier than I made my mom train me the best way to bake this good toasting bread. Final week, over the course of a day, my mother and I baked 4 loaves of lovely bread, which included each white and entire wheat variations of the recipe.

Making meals from scratch is a good way to economize and management the standard of the meals your loved ones enjoys. In contrast to a retailer-purchased model, which lists greater than 15 elements and a number of preservatives, this recipe consists of simply eight pantry staples: flour, lively dry yeast, sugar, salt, baking soda, milk, water and cornmeal.

A single batch yields two loaves and takes about ninety minutes from begin to end, together with forty five minutes to rise and 35 minutes to bake. Comparable in texture to an English muffin, this bread is crammed with fantastic pockets of air that create its signature spongy texture and make it good for toasting.

You would make this bread by hand, however the course of is even simpler with a stand mixer fitted with the dough hook attachment. In contrast to conventional bread that varieties right into a clean, elastic dough ball, this dough will seem tough, sticky and stretchy when prepared.

One tip I discovered from my mom is to put the yeast and sugar collectively on one aspect of the blending bowl, after the flour has been added, and the salt on the salt on the other aspect. Yeast loves sugar, which helps it to activate, whereas salt will work to sluggish this course of down. She additionally recommends investing in a very good yeast like Saf-Prompt, which is bought in a single-pound packages and could be saved within the freezer, however the common packets in our native grocery shops may even work.

This bread freezes superbly, and in the event you slice it earlier than freezing you possibly can pop it straight into the toaster and have good toast inside minutes. I am going to toast to that!

English Muffin Toasting Bread

Makes 2 loaves


5 cups all-function flour,…

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