Greek wines bring history to the dinner table


1. Greece is among the oldest wine-producing areas on the planet.

They’re those who launched wine to Europe, some 6,000 years in the past, and revered it a lot that that they had a wine god named Dionysus who was credited with changing grape juice into heady wine. This led to the event of cults and temples the place he was worshipped.

2. They developed superior trellising system.

These led to producing higher high quality grapes with breeding and higher tasting wine; the descendants of those grapes are nonetheless grown at this time. Greeks are additionally credited with realizing publicity to air brought about wine to spoil shortly and guarded it from doing so by pouring a layer of olive oil over the wine, which successfully stored it from oxidizing. This was an indicator in with the ability to retailer wine with out it spoiling just some days following fermentation.

This element, as slight as it might appear, made wine extra obtainable to a wider vary of shoppers, truly being shipped among the many metropolis-states of the Greek empire, together with what’s at present generally known as Italy. When the empire of historic Rome turned a actuality, it adopted a lot of the Greek tradition all through their occupied territories.

three. Their areas of wine grape manufacturing are large-ranging.

From their southernmost island of Crete — which I visited a number of occasions whereas within the Navy — to their northernmost area of Macedonia, this nation of islands and mountains has a different vary of climatic influences, which produce mild, dry white wines to daring tannic reds, and all the things in between.

The Peloponnesian peninsula that juts into the Mediterranean is the house of Nemea, the primary producer for exporting Greek wines. There, each dry and candy pink wines are produced with some discovering their option to the American market.

One such wine, the Pink Stag Spiropoulos, is grown within the Nemea area at altitudes exceeding 1,one hundred fifty ft, in a sandy/clay limestone. It’s vinified within the basic pink wine custom, in French oak barrels for 12 months. This dry wine maker is licensed natural by DIO (Designation of Origin) and is the primary Greek vineyard to be licensed natural by the USDA. It is also sort to wallets at round $18 for a 750 ml bottle. The style is distinctly balanced with tender tannins, with a pleasant, lingering end. A mixture of cherry, oak and vanilla depart one’s palate wanting extra.

In the event you do not occur to be a fan of pinot noir wines due to their fruity pushed flavors, this can be a good one to show to. Made with one hundred pc Agiorgitiko — typically…



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