Grab-and-go breakfast: bacon and egg muffins


A few of my all-time favorites have been the Pop Bottle Muffins, Lumberjack Cake and Stacked Pancake Cake. Can we see a theme right here? Sure, I like cake.

However I really like artistic recipes extra. That is why I used to be excited to come upon this recipe from a blogger named Nagi on her weblog, “Recipe Tin Eats.” Not solely does she have a tremendous variety of utterly fabulous recipes on the weblog, she discovered a approach to make a full bacon and egg breakfast in a single superior-wanting muffin.

Bacon and Egg Muffins look fairly run of the mill on the surface, however reduce them open and also you see a whole egg baked inside every muffin. The mixture of egg and bacon with the seasonings mixed within the tender muffin is a option to take pleasure in a full breakfast as you seize-and-go within the morning.

Watch the video on Inforum.com to see precisely what it appears like.

Nagi says there are a number of keys to the recipe. Whereas it is perhaps tempting to stay a tough boiled egg inside the muffin batter, then bake it, please do not. The egg will get overcooked. It’s essential crack the egg into the cup and encompass it gently within the batter, then bake it. Additionally, do not freeze the muffins. The egg whites would grow to be too rubbery. And eventually, these muffins do not work in common muffin tins. You will want to seek out jumbo muffin tins. (I discovered one for about $5 at Walmart.)

These have been actually enjoyable to make and offered one other fascinating breakfast selection. I plan to make these for my Christmas brunch. Keep in mind to maintain them within the fridge due to the egg. Microwave them for a couple of seconds till heat. In case you use turkey bacon, you possibly can hold the energy right down to roughly 450 energy a bit. Take pleasure in!

Bacon and Egg Muffins

Serves: four muffins

Elements:

5 slices turkey bacon, chopped

1/2 cup scallions, chopped

1 cup cheddar cheese, grated

three tablespoons parsley, chopped

Dry Elements:

1 1/four cups plain flour

1 teaspoon baking powder

1/four teaspoon baking soda

Moist Elements:

1/2 cup milk + 1/2 teaspoon white vinegar, or half cup buttermilk

1/2 teaspoon salt

1/2 cup bitter cream or plain, full-fats yogurt

2 tablespoons vegetable oil, or melted butter

1 egg

Muffin:

four eggs

Instructions:

Preheat oven to 350 levels Fahrenheit. Spray four giant muffin tins with nonstick spray. Warmth a nonstick pan over excessive warmth. Add bacon and fry till frivolously browned. Place on paper towel to empty the fats; put aside.

Place dry elements in a bowl and blend to mix. Whisk moist elements in a separate bowl. Pour the moist components into the dry components till simply mixed. Don’t over combine. Fold in…



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