TAMPA, Fla. (WFLA) – Virtually everybody has a consolation meals they attain for once they’re feeling down. For almost all of us, that meals is chocolate.
So, for those who’re a chocolate lover, you might need to seize a chocolate bar and sit down earlier than we ship this horrible information: That chocolate in your hand, you higher take pleasure in it, as a result of it might quickly be a factor of a previous, and also you’ll don’t have anything with which to drown your sorrows, in response to Enterprise Insider.
Scientists on the Nationwide Oceanic and Atmospheric Administration are predicting cacao crops—the primary supply of chocolate—will possible go extinct as early as 2050.
Cacao crops primarily develop within the rainforests of West Africa and Indonesia, the world’s main producers of chocolate. However scientists say greater temperatures brought on by local weather change will make it almost unattainable for the crops to be cultivated.
Luckily, the sweet bar big Mars has teamed up with researchers on the College of California Berkeley put a cease to chocolate doomsday with the assistance of CRISPR know-how, a software for modifying genomes.
The know-how permits researchers to change DNA sequences and modify the plant’s gene features to assist them survive in hotter, dryer climates.
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