Churches prepare fall gatherings


The Reynolds Knights of Columbus is holding its fall supper and bazaar from midday to five p.m. Sunday, Oct. 15 within the Reynolds Knights of Columbus Corridor, Reynolds, N.D. Tickets are $thirteen for adults, $5 for ages 5-12 and $2 for preschoolers. Takeouts will probably be out there. For more information, name (701) 741-5092.

Hoff Lutheran Church of rural Adams, N.D., is holding its annual Pancake Breakfast from 10 a.m. to 1 p.m. Solar., Oct. 22, on the American Legion Corridor in Lankin, N.D. All are welcome.

The United Methodist Church in Larimore, N.D., is holding its annual fall dinner, craft and bake sale from eleven a.m. to 1 p.m. Sunday, Oct. 22. Tickets are $10 for adults, $5 for youngsters age 6-12 and free for preschool age youngsters. Perform may also be obtainable. The church is handicap accessible. For more information, name (701) 343-2458.

Trinity Lutheran Church in downtown Thief River Falls is holding its annual Fall Bazaar with a Scandinavian theme from 9 a.m. to 1:30 p.m., Saturday, Oct. 28. A soup lunch will probably be served beginning at 10:30 a.m. For more information, name Carol at (218) 681-1346 or (218) 689-7504.

Trinity Lutheran Church in Fisher, Minn., is holding its Harvest Dinner from eleven:30 a.m. to 1 p.m. Sunday, Oct. 29. A pork loin meal shall be served. Adults are $10, youngsters age three to eleven are $5 and youngsters underneath three are free. For more information, name (218) 891-4581.

Augustana Lutheran Church in Grand Forks is holding its yearly Bazaar and Luncheon from eleven a.m. to 1:30 p.m. Saturday, Nov. four. Bazaar begins at 10 a.m. and the soup and sandwich luncheon begins at eleven a.m. for $7 and occasional and dessert is $three. For more information, name (701) 775-3187.

Mendenhall Presbyterian Church, 528 tenth St. N.W., East Grand Forks, is holding its Bazaar and Luncheon Tuesday, Nov. 7, with the bazaar starting at 10 a.m. and the luncheon from eleven a.m. to 1 p.m. For more information, name Gail at (701) 740-7303.



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