Call Box: Guitars, crab cakes and hot dog reveries


Pricey Name Field: I purchased a guitar from American Music at Essential and Monroe streets through the Nineteen Sixties. Mr. Turner, I feel, was the proprietor’s identify. Do you will have any footage or details about this downtown music retailer?

M.C., St. Augustine

Pricey M.C.: We want we did, however we have been unable to seek out something in our archives. We contacted a number of Jacksonville music professionals, they usually weren’t accustomed to the shop. We searched the Fundamental Library’s metropolis directories and located that it was first listed in 1956 at 403 N. Important St. In subsequent listings, we discovered the tackle as 307 and 302 N. Fundamental. The final itemizing was in 1973, main us to consider it closed round 1974.

The person you confer with is Cloyer A. Turner. We discovered a brief on-line discover that a man by that identify had died in 2003 in Crescent Metropolis. No different particulars got.

Philip Barnes stated he first purchased his Gibson C-O Basic guitar from the American Music Retailer within the early Nineteen Sixties for $one hundred twenty. He’s unsure of the person’s identify, however he stated, “I keep in mind he had a curved little finger on his proper hand that he informed me was the results of enjoying guitar a lot through the years.”

His Gibson continues to be an incredible instrument, by the best way, Barnes stated.

Ron Allen, who has a music ministry, stated his father purchased him an Ovation guitar from a retailer on Major for his school commencement circa 1973. He doesn’t recall the shop’s identify.

If we study extra about American Music, if it was bought or if it moved from downtown, we’ll do an replace.

Pricey Name Field: In a historical past column about Shady Relaxation Fish Camp on the finish of Starratt Street, it talked about a recipe for deviled crabs. I would really like that recipe if the household is prepared to provide it out.

P.B., Westside

Pricey P.B.: Cookie Faling Davis, whose father owned the camp for a number of years within the late Nineteen Forties, nonetheless has the recipe for her grandmother’s prized deviled crabs that have been highly regarded with guests to the camp.

Davis, an artist who does clay sculptures and acrylic work, is pleased to share Henrietta Anderson-Copeland’s recipe. Davis stated her first paid job was catching crabs and choosing crab meat for a penny per crab.

“We truly saved the crab shells and washed them, then stuffed the crab meat again into them,” she stated, including that she now makes shells out of tin foil.

NETTIE’S DEVILED CRABS

1 cup celery, chopped

2 small onions, chopped

1 teaspoon thyme

½ teaspoon salt

½ teaspoon…



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